John Montague

White Water

The light, tarred skin
of the currach rides
and receives the current, 
rolls and responds to
the harsh sea swell. 

Inside the wooden ribs
a slithering frenzy; a sheen
of black-barred silver-
green and flailing mackerel:
the iridescent hoop
of a gasping sea trout. 

As a fish gleams most
fiercely before it dies,
so the scales of the sea-hag
shine with a hectic
putrescent glitter:

luminous, bleached—
white water—
that light in the narrows
before a storm breaks.